An introduction to viticulture and soil science for both amateur vineyard growers and scientists.

A collection of reprints, chiefly from USDA and state agricultural experiment station bulletins, dealing with blueberries and their culture, varieties, diseases and pests, etc., in the United States; by various authors.

"This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines.

This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.

Think of this book as a GPS device for finding each variety—from world-renowned to nearly extinct—in its greatest manifestations.” Stephen Tanzer, Editor/Publisher, International Wine Cellar

One of the world's leading wine experts offers the first authoritative, illustrated reference book in nearly 20 years on the world's great wine grapes. Full color throughout.